Wine Sautéed Asparagus

SERVES: 4
PREPARATION TIME: 3 minutes
COOK TIME: 7 minutes
PAIR WITH: Cabernet Sauvignon ,  Merlot

Ingredients

• 2 tablespoons butter or olive oil
• 1 tablespoon minced garlic
• 1 bunch fresh asparagus spears, trimmed and cut into 2-inch pieces
• 1/4 cup red wine
  
  (try our Cabernet Sauvignon or our Merlot)

Instructions

1. Melt butter in a large skillet over medium heat (or heat olive oil). Saute garlic in the butter or oil until fragrant.

2. Add the asparagus, cover, and cook for 2 minutes.

3. Pour in the wine cook uncovered until wine has evaporated and asparagus is tender, about 4 minutes. Serve hot.

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