Sirloin Steak with Garlic Butter

SERVES: 8
PREPARATION TIME: 20 minutes
COOK TIME: 10 minutes
PAIR WITH: Merlot , 2 Cab Merlot

Ingredients

• 1/2 cup butter
• 2 teaspoons garlic powder
• 4 cloves garlic, minced
• 4 pounds beef top sirloin steaks
• salt and pepper to taste

Instructions

1. Preheat an outdoor grill for high heat.
   
   
2. In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
   
   
3. Sprinkle both sides of each steak with salt and pepper.
   
   
4. Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.

Share:

---

Also in Recipes