Mexican Roll-Ups

SERVES: 4
PREPARATION TIME: 10 minutes
COOK TIME: 10 minutes
PAIR WITH:  Sangria

Ingredients

• 1 cup stale white bread crumbs
• 6 tbsp milk
• 1 small onion, finely chopped
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper    
• 1/2 tsp celery salt
• 3 tbsp chopped fresh cilantro
• 2 lb lean ground beef and 1/2 lb ground chorizo
• 4 flour tortillas
• Salt and freshly ground black pepper
• Taco Sauce

Instructions

Combine bread crumbs, milk, onion, cumin, cayenne, celery salt and fresh cilantro in a large bowl. Add the beef and mix by hand until evenly blended. Make finger size cylinders and fry in pan for 5 minutes. Place onto sliced tortillas, roll and skewer. Drizzle with taco sauce.
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